We’re Ready to Help Rebuild Travel
Originally published on Amadeus Insights By: Francisco Pérez-Lozao Rüter, President, Hospitality, Amadeus There are two words that come to mind when I reflect on the past year.
Originally published on Amadeus Insights By: Francisco Pérez-Lozao Rüter, President, Hospitality, Amadeus There are two words that come to mind when I reflect on the past year.
Before we dive in, be sure to visit our ultimate guide to grow events and group business for an all-encompassing rundown of events, sales and catering tips, data points and best practices.
By: Katie Moro, Vice President, Data Partnerships, Hospitality, Amadeus Originally published in HSMAI Americas Customer Insight Before we dive in, be sure to visit our ultimate guide to grow events an…
Before we dive in, be sure to visit our ultimate guide to grow events and group business for an all-encompassing rundown of events, sales and catering tips, data points and best practices.
Adapting your space and service Meetings and events are perhaps more impacted by COVID-19 than any other segment of hospitality.
Covid-19 has fundamentally altered how hotels plan, manage and sell group business.
Best practices for a data-driven strategy now and in the future Depending on where in the world your hotel is located, you are dealing with a different stage of the COVID-19 outbreak.
The current global crisis has forced many hoteliers to make the painful decision to temporarily close their doors, ensuring the safety of employees and guests.
Before we dive in, be sure to visit our ultimate guide to grow events and group business for an all-encompassing rundown of events, sales and catering tips, data points and best practices.
Guest post by Sanjay Nagalia, Chief Operating Officer, IDeaS, a SAS Company Revenue managers dedicate a big part of their day to managing hotel rates and driving profit.