Time. The Real Competitor in Hotel Sales
Monday morning. Coffee in hand. You open your inbox to 57 unread emails, a half-finished proposal, and three contracts still pending. Prospecting? Not even close to starting.
Monday morning. Coffee in hand. You open your inbox to 57 unread emails, a half-finished proposal, and three contracts still pending. Prospecting? Not even close to starting.
Hospitality industry business segment growth normalizes over 2023, according to the Knowland and Amadeus Q2 2024 Hospitality Group and Business Performance Index August 14, 2024 — Knowland, t…
A newly enhanced and expanded sales and catering suite of solutions will allow hotels of all sizes to maximize efficiency and profitability July 25, 2024 – Group business is top of mind f…
Group business up across key metrics in Q4 2023, providing stability for hotels going into 2024 January 25, 2024 — Knowland, the world’s leading provider of data-as-a-service insights on me…
Group business maintains its upward trajectory, with the Q3 Group Performance Index now at 103%, demonstrating a sustained recovery compared to the same period in 2019 October 18, 2023 – …
Group business shows most significant improvement at 102 percent of the same period in 2019 August 1, 2023 – Knowland, a world leading provider of data-as-a-service insights on meetings …
The final week of June, 2023 will be an exciting one in the hospitality industry as two important events occur simultaneously: the Hospitality Industry Technology Exposition and Conference, or HITEC, …
By: Katie Moro, VP, Data Partnerships, Hospitality, Amadeus Originally published on Amadeus insights I love data. It is tangible. It is inherently factual.
Building a Data-Driven Strategy to Manage Today and Plan for the Future With markets feeling the strain of the current events, it can be challenging for hoteliers to know how to plan the best course o…
Building a Data-Driven Strategy to Manage Today and Plan for the Future With markets feeling the strain of the current events, it can be challenging for hoteliers to know how to plan the best course o…