Food Tourism: How to Unlock Incremental Revenue Through F&B
Culinary experiences during travel have become a massive revenue opportunity.
Culinary experiences during travel have become a massive revenue opportunity.
Transient Leisure Demand Provides Renewed Opportunities for Growth NEW YORK – October 30, 2019 – TravelClick, an Amadeus company, today released new data from the company’s October North America…
Solo travel has been on the rise for years but it may surprise you to know that women are more likely than men to jet-set on their own, despite the dangers.
What do travelers trust more when they are looking to choose travel accommodations? The advertising a property shares or the reviews of fellow travelers who have visited a property first-hand? While m…
Revenue managers know that the unofficial description of their role is one who can place the right customer in the right room at the right time at the right rate from the right distribution channel at…
Madrid, October 21, 2019: Amadeus has appointed Fernando Cuesta as Senior Vice President, Commercial, Europe, Hospitality.
The world’s first super boutique hotel opening in Leicester Square in June 2020 selects TravelClick’s full suite of services NEW YORK, October 17, 2019 – TravelClick announces the signing of…
Guest post by Sanjay Nagalia, Chief Operating Officer, IDeaS, a SAS Company Revenue managers dedicate a big part of their day to managing hotel rates and driving profit.
Originally posted to the Amadeus Newsroom Singapore, October 15, 2019: Amadeus has appointed Maria Taylor as Head of Commercial, Asia-Pacific for the Hospitality business unit of Amadeus excluding the…
Looking for the key to a traveler’s heart? It might be in their stomach! Food tourism already makes up over a quarter of total travel revenue, and it is expected to grow by over $82 billion in the n…